Apple Butter Muffins 10 ingredients for apple muffins!

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Spread 2 tablespoons of softened butter evenly over each sheet of dough. Spread approximately ¼ cup of apple pie filling evenly over the top of each buttered dough sheet. Starting on the long end of the dough sheet, tightly roll it up into a log. Cut the log in half, creating two shorter logs.

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Preheat the oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set it aside. Working on a lightly floured surface, roll out each tube of dough into a 12×16-inch rectangle. If using perforated crescent roll dough, be sure to pinch the seams to seal them.

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Bake for 15 minutes - rotating halfway through. Remove from the oven and immediately remove from the pan, one by one, by gently releasing any parts that are stuck using a butter knife or thin object. Roll each cruffin in the cinnamon/sugar mixture and place them on a plate or cooling rack to come to room temperature.

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Instructions. In a small bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix! For the streusel, combine the flour, cinnamon, sugar and walnuts together.

A Taste of Alaska Spice Muffins with Apple Butter Filling

- Apple Butter Cruffins are crescent roll dough smothered in homemade apple butter, rolled, cut, and baked in a muffin tin, topped with cinnamon and sugar.

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Let sit for 5 minutes, or until the yeast is activated (bubbling). To the bowl of a stand mixer fitted with the dough hook, add the flour, sugar, and salt. On low speed, add the water-yeast mixture and melted butter. Continue kneading on low for 3-4 minutes, or until the dough is in a ball.

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Instructions. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners and spray the inside of the liners with nonstick cooking spray. This will prevent sticking. First make your streusel topping: in a medium bowl, mix together the flour, pecans, brown sugar, cinnamon and salt.

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Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing.

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Sprinkle ¼ cup of the cinnamon-sugar mixture evenly over the top of each buttered dough sheet, gently pressing it into the dough. Set aside the remaining cinnamon-sugar mixture to use for topping later. Starting on the long end of the dough sheet, tightly roll it up into a log. Cut the log in half, creating two shorter logs.

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Instructions. Preheat oven to 375 F. Line a muffin tin with 12 paper liners or grease the muffin tin very well with butter or baking spray. In a small bowl or measuring cup, mix apple butter, sugar, melted butter, eggs, and vanilla - set aside. In a medium bowl, mix flour, baking powder, baking soda, salt, and cinnamon.

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Instructions. Preheat the oven to 400°F and spray a muffin pan with a non-stick spray with flour added, or line the muffin pan with liners. Open up each of the four puff pastry sheets and lay them on the counter flat. Set two aside as they will be placed on top. 2 (17.3oz.) packages puff pastry.

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Make the Filling. Peel and dice the apples. Drizzle fresh lemon or lime juice to prevent them from turning dark and for more freshness. In a skillet pan, cook the apples with 2 tablespoons of butter, and brown sugar until translucent. (2-3 minutes) Make the slurry by combining cornstarch and water.

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Instructions. Heat the oven to 425 degrees and grease the muffin tin. Stir flour, brown sugar, baking powder, baking soda and salt together in a large bowl. In a separate bowl, melt butter in microwave. With a fork, stir apple butter, milk and egg into melted butter until well combined. Pour wet ingredients into dry ingredients and stir with a.

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Instructions. Preheat the oven 400 degrees Fahrenheit. Grease a muffin tin or use paper cupcake liners. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. In a separate bowl, whisk together the oil, apple butter, maple syrup, milk, and egg until thoroughly combined.

Apple Butter Muffins 10 ingredients for apple muffins!

Instructions. Preheat oven to 350 degrees and line 18 muffin cups with paper liners. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. Using an electric mixer, beat butter and sugar together until fluffy. Beat in eggs one at a time.

Use apple butter to make moist apple muffins in the fall! This apple

Preheat the oven to 425ºF. Line a regular sized muffin pan with liners. In a small mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate larger mixing bowl, combine the apple butter, brown sugar, and vegetable oil, and eggs whisk together.