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Glazed Apricot Gelato [3.5g Jar] Product details. As the name suggests, this bud has a creamy apricot flavor with hints of syrupy sweetness and finishes with sour citrus. The effects are just as delightful, with long-lasting euphoric effects that build into a warm, tingling sensation that is both comforting and calming..


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December 30, 2020. Glazed Apricot Gelato x Snoop's Premium Nutrients The Cure Company collaborated with Snoop's Dogg's very own premium Dutch nutrient line to grow this exclusive joint.


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Glazed Apricot Gelato is a sativa-dominant hybrid weed strain made from a genetic cross between Gelato and Legend Orange Apricot.Bred by Glass House Farms, Glazed Apricot Gelato is 16% THC, making.


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Instructions. Step 0: Freeze the bottom bowl of the ice cream maker for at least 24 hours before getting started. Step 1: In a saucepan, combine the chopped apricots, sugar, salt, and lemon juice. Cook over medium-low and stir frequently until the sugar dissolves.


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Gelato is Italian for ice cream, any kind of ice cream. Whenever I see the term gelato used in the United States, it appears to be with the intention of describing a particular style of ice cream, one that is often dense and rich. In Italy, however, there is less fat, less cream, less sugar, and less weight than in the so-called Italian-style ice creams that are dispensed elsewhere.


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Glazed Apricot Gelato, also known simply as "Apricot Gelato," is an indica dominant hybrid strain (70% indica/30% sativa) created through crossing the delicious Gelato #1 X Legend Orange Apricot strains. A super sweet indica that will have you feeling kicked back in no time at all, Glazed Apricot Gelato is a great choice for any indica lover.


Glazed Apricot Gelato Strain

Apricot Gelato Yield: About 1 quart Active time: About 15 minutes Freezing time: About 15 minutes. 2 pints apricots (or any fruit) in syrup 1 cup heavy or whipping cream 1/3 cup honey, or more, to taste. Pour the fruit and syrup into a blender. Puree thoroughly.


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Directions. Tip the apricots into a large bowl, stir in the lemon juice and soak for 15min. Put the sugar into a small, heavy-based pan with 50ml (2fl oz) water. Heat gently for 10min to dissolve.


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Glazed Apricot Gelato, also known simply as "Apricot Gelato," is created through crossing the delicious Gelato #1 X Legend Orange Apricot strains. A super sweet indica that will have you feeling kicked back in no time at all, Glazed Apricot Gelato is a great choice for any indica lover. Like its name suggests, this bud has a super sweet and syrupy creamy lemon apricot flavor with hints of.


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Glazed Apricot Gelato is a sativa-dominant hybrid weed strain made from a genetic cross between Gelato and Legend Orange Apricot.Bred by Glass House Farms, Glazed Apricot Gelato is 18% THC, making.


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Add apricots, 1/4 cup water, and 1/4 cup agave syrup to a saucepan. Cook the apricots on medium heat until they are thick and dissolved. Apricots and macadamia nuts are added to the blender after they have cooled to room temperature. until it's very smooth. Spread evenly, wrap in plastic wrap, and freeze in a loaf pan.


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Apricot. Gelato. Bred by Compound Genetics, this indica-dominant cross of Gelato #1 and Legend Orange Apricot delivers a light gelato/cake flavor profile that is dominated by apricot and a chemically sweet, lemon-citrus note reminiscent of our Orange 43, in part due to high amounts of terpinolene. Although Apricot Gelato isn't always the most.


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Products. Glazed Apricot Gelato x Medellin. Cookies. Bud. Description. Cookies has always represented a lifestyle of excellence, quality, and taste. Living the best life possible and always striving to grow. We represent this lifestyle best through our cannabis, and we constantly strive to produce the highest quality and most diverse cannabis.


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Apricot Gelato is a wonderful indica-dominant hybrid cannabis strain that symbolizes the perfect union of two distinct flavors, the essence of Gelato, which is similar to dessert, and the punch of Orange Apricot, which is zesty and fruity. Because of this one-of-a-kind combination, Apricot Gelato has been thrust into the spotlight, and it has.


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Preheat the oven to 350 degrees F. Combine the apricots, pears, Calivinegar Pear Balsamic Vinegar, and 2 tablespoons of sugar in a pan.Toss gently to coat and bake in the oven for 10 minutes until the fruit is soft.


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Description. (Gelato #1 x Legend Orange Apricot) Bred by Compound Genetics, this indica-dominant cross of Gelato #1 and Legend Orange Apricot delivers a light gelato/cake flavor profile that is dominated by apricot and a chemically sweet, lemon-citrus note reminiscent of our Orange 43, at least in part due to high amounts of terpinolene.