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Belizean Lemon Pie. INGREDIENTS FOR CRUST — 2 cups all-purpose flour — 5 tablespoons vegetable shortening — ½ teaspoon salt — 6 to 7 tablespoons cold water, as needed DIRECTIONS Preheat.

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This Lemon Meringue Pie is made with real lemons and not. Sweetened condensed milk is the ingredient that makes Belizean Lemon Meringue pie so sinfully good.

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Remove pie from oven and increase oven temperature to 400 degrees for baking the meringue. Step 5. As the filling bakes, make the meringue: Fill a medium pot with 1 inch of water and bring to a simmer over medium-high heat. Using a large metal bowl, whisk together egg whites, sugar, vanilla, cream of tartar and salt.

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Instructions. Pre-heat the oven to 180ºC/350ºF. Combine the cookies and butter in the bowl of a food processor and blend until fine. Transfer to a 23cm/9in pie dish/tart case and press into an even, thin layer, up the sides of the dish. Place in the oven and bake for 10 minutes.

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Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool; set aside. Reduce oven temperature to 325°F. Combine sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil.

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Roll dough on floured surface to approximately 10 inches and arrange in a 9" baking dish. Prick dough generously with a fork and bake for 15 to 20 minutes or until crust is golden. Remove from oven and cool slightly. Set aside. Reduce oven to 325°F. Directions for pie: Beat egg yolks in a bowl just until mixed.

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Preheat oven to 325 degrees F. Place the baked pie crust on a rimmed baking sheet to catch any drips once filled. For the lemon custard: In a medium sauce pot, whisk together the granulated sugar, cornstarch and salt until no clumps remain. Add in the egg yolks, water, and lemon juice and whisk until combined. Cook the mixture over medium heat.

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Step 3: Make the Meringue. Bring about 1/2 inch of water to a simmer in a pot that's large enough to hold the bowl of a stand mixer without letting it touch the water. Reduce the heat to low. Put the egg whites and sugar in the bowl off the heat and whisk until frothy.

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Separate the egg yolks and whites and set aside. In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Remove from heat and stir in butter. In a small bowl, beat the egg yolks.

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Belizean lemon meringue pie uses only 4 ingredients, condensed milk, lemon juice, eggs and pie dough. In this video I'll show you how to make a shortcrust pi.

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Whats up everybody check out my video on how to make a traditional BELIZEAN LEMON MERINGUE PIE SPONSOR https://fikruffy.com/https://www.instagram.com/fikruff.

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Whisk the egg yolks in a medium bowl and set aside. In a medium saucepan, add 6 tablespoons cornstarch, 1 1/3 cup sugar, 1/4 teaspoon salt, and 1 1/2 cups water, and whisk to combine. Bring to a boil on medium heat, whisking constantly. Let simmer for a minute or two until the mixture begins to thicken. Elise Bauer.

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Preheat the oven to 400F. Combine flour and salt. Cut in the shortening until coarse crumbs form. Add water, a little at a time, and stir until mixtures form a ball. May add more water or useless to get the dough to a rolling consistency. Roll dough on a floured surface to approximately 10 inches and arrange in a 9" baking dish.

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For the filling: Whisk together the sugar, cornstarch and salt in a medium saucepan. Add the lemon juice and 1 1/2 cups water and whisk to combine. Whisk the egg yolks in a separate medium bowl.

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Beat the egg whites and cream of tartar on low speed until soft peaks form. Add in the vanilla and increase the speed to medium. Slowly add in the sugar, 1 tablespoon at a time.

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Preheat oven to 400°F. Combine flour and salt. Cut in the shortening until coarse crumbs form. Add water, a little at a time, and stir until mixture forms a ball. May add more water or use less to get the dough to a rolling consistency. Roll dough on a floured surface to approximately 10 inches and arrange in a 9' baking dish.