Salted Pretzel Chocolate Chip Cookies

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Directions. Step 1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. Advertisement. Step 2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended.

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First, start by preheating the oven to 350F then line a baking sheet with a silicone mat or parchment paper and set aside. In a medium bowl or a stand mixer bowl , cream the butter and both sugars together until smooth and lighter in color. Add in the vanilla and the egg and mix again until it is well incorporated.

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Cream together the butter, sugar, and brown sugar. Mix in the eggs, flour, salt, baking soda, and vanilla until combined. Add in 1 cup potato chips, pretzels, and chocolate chips. Cover the bowl and chill the dough in the fridge for 30 minutes, preferably (a few hours (up to overnight). Preheat the oven to 350 degrees F.

Chocolate Therapy White Chocolate Covered Pretzels

instructions: Combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix until combined. By hand, stir in chocolate chips and pretzel pieces. Drop by rounded teaspoonful onto a cookie sheet.

No Bake Pretzel Cookies Recipe (Pretzel Haystacks) Crazy for Crust

Step 1: We begin by mixing our flour, cornstarch, baking soda and salt in a bowl (photo 1) and setting aside for now. Step 2: In a large mixing bowl, we add our butter, white sugar and dark brown sugar and beat until it's perfectly light and fluffy like so (photo 2). Easy enough.

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Add the flour and baking soda and mix until a shaggy dough forms. Add the chocolate chips and pretzel chunks and fold them into the dough- be gentle, you want to keep big chunks of pretzel in the dough. Transfer the dough to the fridge to chill for 30 minutes. While the dough chills, preheat the oven to 375F.

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Instructions. Preheat the oven to 350 degrees F. and line a large baking sheet/baking tray with parchment paper to prevent sticking. Set aside. In a medium bowl, whisk together the 3 cups all-purpose flour , 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

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Make the dough balls. Place tablespoons of the dough onto a baking sheet using a cookie scoop. Gently press the dough down and top each cookie with the reserved crushed pretzels and chocolate chips. Step 9. Bake the cookies. Bake for 9-11 minutes until the edges of the cookies are slightly golden brown. Step 10.

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3. Meanwhile, make the cookie dough. In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. Add the eggs, one at a time, beating until combined and creamy. Beat in the vanilla. Add the flour, and baking soda, beat until combined. Stir in the the chocolate chips. 4.

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Instructions. Combine flour, baking soda and salt, just stir with a fork to blend. Set aside. Cream butter and sugars. add in eggs and flavoring, mix well.

The Best Soft and Chewy Pretzel Chocolate Chip Cookies Lifestyle of a

Preheat oven to 350 degrees F. Line a Baking sheet with parchment paper or coat with nonstick spray. In a medium mixing bowl, whisk together the flour, baking powder, and baking soda. In a large mixing bowl with an electric mixer, cream together the butter and sugars until light and fluffy.

Sugar Cooking Pretzel Cookies with Chocolate & Peanut Butter Chips

Preheat the oven to 350 degrees F and set aside a cookie sheet. In a large bowl whisk together the softened butter, sugar, egg, and vanilla. In the same bowl, add the flour, baking soda, and sea salt. Stir the dry ingredients in with the wet ingredients, along with the chocolate chips and pretzels until just combined.

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Made with browned butter, these wow-worthy cookies combine the sweetness of chocolate chips with the salty sass of pretzels. And while these opposing flavors typically fight it out for dominance, crammed together in cookie dough they're a dynamic duo-a sweet and salty blend that's perfectly balanced and ready to be baked.

These chocolate covered pretzels are made with pretzel twis… (With

Cream together the butter, sugars, egg, and vanilla. Then, add in the dry ingredients. Gently fold in the chocolate chips and pretzels last. Form 10 equal-sized mounds of dough, roll into balls, and flatten slightly. The cookie dough needs to then chill in the fridge for at least 2 hours.

Pretzel Chocolate Chip Cookies

Preheat oven to 400 degrees. In a large bowl, add cold, cubed butter, brown sugar, and sugar and mix for 4 minutes, or until light and fluffy. Scrape the sides of the bowl several times. Add eggs and vanilla and mix for 1 minute longer.

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Preheat the oven to 350°F and line 2 baking sheets with parchment paper. In a large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well so there are no butter chunks left in the mixture. Add the egg and vanilla and mix on medium speed until mixed in.