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Sprite is a refreshing, lime-flavoured soft drink from the Coca-Cola Company. Discover the ingredients and nutritional information for this product. Brands; Discover. Coke Studio; World Of Coca‑Cola Attraction +one App; Impact. Social; Sustainability; Shop; Want a personalized experience and access to exclusive content? Log In.

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Sprite: Gingerbread This is an archived ad - to view, please. Fans may remember that André shared his love for Sprite as he rollerbladed around NYC in a 2016 sketch for The Eric Andre Show, making it all the more exciting that he directed his first commercial with the brand. The campaign was created by W+K New York, and produced by Bullitt.

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You can get your hands on Sprite Ginger in 20-oz and 2-liter bottles nationwide, and Sprite Ginger Zero Sugar in 12-oz cans nationwide. To find a nearby retailer selling the beverages, check out.

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It's called Sprite Ginger, and it's now available across the country in your standard sizes, according to a press release from the Coca-Cola Company, which makes Sprite. The drink isn't.

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Sprite. The OG, the flavor that started it all—classic, cool, crisp lemon-lime taste that's caffeine free with 100% natural flavors. Available Sizes: 7.5 fl oz, 8 fl oz, 12 fl oz, 13.2 fl oz, 16.9 fl oz, 20 fl oz, 1 Liter, 1.25 Liters, 2 Liters, 3 Liters.

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Check out Sprite's 30 second TV commercial, 'The Sprite Holiday Special: Gingerbread' from the Soda industry. Keep an eye on this page to learn about the songs, characters, and celebrities appearing in this TV commercial. Share it with friends, then discover more great TV commercials on iSpot.tv. Published. October 24, 2023.

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Directions. In a mixing bowl, beat butter and sugar until light and fluffy. Add in the egg, vanilla extract, and molasses and continue to beat on high. Scrape the bottom and sides of the bowl. With the mixer on low add in the flour, spices, and salt. Beat for one minute.

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In a large bowl, cream together butter and brown sugar until fluffy. Mix in molasses, egg, and vanilla until smooth and creamy. In another bowl, stir together flour, cinnamon, ginger, cloves, cardamom, and salt. Stir flour mixture into wet ingredients in batches, mixing well after each addition. Chill dough for 30 minutes.

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Press your cookies onto cold, ungreased cookie sheets, following the instructions that came with your model. Space them close together since they don't rise or spread. Bake for 5-6 minutes (mine cooked in 5 minutes.) Let them cool on the pan for a couple of minutes before removing to a rack to cool completely.

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Place the gingerbread hearts on a baking sheet and bake at 350°F for about 11 to 12 minutes. After baking, let them cool and prepare the frosting. Whisk the egg white and gradually mix the confectioners sugar to it until it is a nice, stiff texture. Divide into several different batches and add different food colors to each batch.

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The two short promotional videos entitled "The Sprite Holiday Special: Gingerbread" and "The Sprite Holiday Special: Cousins" explore conversations that only Black people can relate to. It is the content Black people crave for us, by us. The "gingerbread" sketch shows a woman whip up a gingerbread house just as her grandma taught her.

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Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets.

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Instructions. Cream together butter and brown sugar in a large mixing bowl for a few minutes until smooth. Add molasses, egg, and vanilla extract and mix again until combined and creamy. In a separate bowl, whisk together flour, cinnamon, ginger, salt, white pepper, and cloves until combined. Add flour mixture to the bowl with the butter/sugar.

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Instructions. Preheat oven to 375 degrees F. In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugar. Beat in molasses, egg, vanilla extract, and salt until creamy. In a small bowl, whisk together flour, cinnamon, ginger, cloves, and allspice.

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Use a 4 inch in diameter heart-shaped cookie cutter to create shapes. Transfer the heart shapes to the prepared baking sheets. Take a chopstick or sharp point of a knife and create a hole in each cutout at the top of the heart right below where the two arches come together. Place in the oven and bake for 10-13 minutes.

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First, slowly heat butter, honey, sugar, gingerbread spice, and cocoa in a pot. Once a smooth mass has formed, remove the pot from the heat and allow to cool. Sieve the flour and baking powder into a bowl, then add salt, eggs, and the honey mass from the pot and knead into a dough. 2. Place the dough in a bowl, cover with a foil or cloth, and.