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10 - Gelatin or Agar-Agar. Gelatin comes from animal-sourced collagen while agar-agar comes from plant-sourced gelatin. Both are gelling agents that can replace eggs in your banana bread recipe. For each egg, add 1 tablespoon of gelatin or agar-agar with 1 tablespoon of water.

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Set aside. In a large bowl, combine the mashed bananas with the sugar. Whisk in the oil. In a separate bowl, combine the flour with the baking soda and the salt. Fold the dry ingredients in the bowl with the wet batter and stir everything together to incorporate it and form a thick batter. Don't overmix.

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All of these properties make yogurt a viable substitute for eggs in banana bread as well. To replace one egg you'll need to use 1/4 cup of yogurt. The only thing you should keep in mind is to use a natural unsweetened yogurt to keep the sugar content intact. I personally love using yogurt since it gives my banana bread a light texture and.

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5. Silken Tofu. Amount: Replace 1 egg with 1/4 cup silken tofu. Silken tofu is a type of tofu that's a little lighter, fluffier, and very versatile! Made from soybeans like regular tofu, it can be used as a decent replacement for eggs in your banana bread recipe. 6.

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Directions. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan. In a large bowl, mix the mashed bananas with the melted butter. Stir in the sugar and your chosen egg substitute.

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More Unconventional Substitutes. 1. Carbonated Water. The bubbles in carbonated water can act as a leavening agent, providing lift to your banana bread. Replace each egg with a quarter cup of carbonated water. 2. Nut Butter. Nut butter, such as almond or cashew, can provide richness and moisture to your banana bread.

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2. In a large mixing bowl combine mashed bananas, oil, sugar, and vanilla. Mix well. 3. Add the dry ingredients to the wet and mix until just combined. 4. Pour the eggless banana bread batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 5.

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Preheat oven to 350°F (180°C) and spray the bottom and sides of a 9x5x3 inch loaf pan with non stick cooking spray or brush with melted butter. Whisk all dry ingredients in a medium bowl and set aside. Into another larger bowl, add all wet ingredients and whisk until very smooth.

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Add in the flour, baking soda, and cinnamon, and mix until just combined. Now, transfer the batter into a greased and lined loaf pan. Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean. Remove the banana bread from the oven and let it cool completely.

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Stir until the batter is fully mixed. Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.

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Mashed Bananas. 1/4 cup (1 small ripe banana) per egg. Unsweetened Applesauce. 1/4 cup per egg. Yogurt (Non-Dairy if Vegan) 1/4 cup per egg. Silken Tofu (Blended) 1/4 cup per egg. Each ingredient mentioned above has unique characteristics that allow it to mimic at least one function of an actual chicken's egg perfectly.

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Stir in the vinegar. Pour the batter into the prepared loaf pan. Top the batter with the oats and turbinado sugar. Bake the banana bread, rotating halfway through, until a tester inserted into the center comes out clean, 45-55 minutes. Transfer pan to a wire rack and let the banana bread cool in pan 5 minutes.

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1 - Preheat the oven to 350º F. Grease with no-stick baking spray on a bread loaf pan. 2 - In a medium bowl, mash the ripe bananas with a fork until completely smooth. 3 - Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.

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To replace one egg, you can use 1/4 cup of mashed ripe bananas. This recipe uses just Mashed Bananas as an excellent substitute for eggs to make the banana bread. 7. Applesauce. Applesauce, in addition to its delectable flavor, plays a crucial role as an egg substitute in baking.

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Simply replace each egg in the recipe with 1/4 cup of mashed bananas. This not only enhances the banana flavor but also makes the bread even more moist and delicious. 2. Unsweetened Applesauce. Another excellent substitute for eggs in banana bread is unsweetened applesauce.

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Make sure this cup of extra ingredients is evenly spread throughout the batter. Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven at 325 F for 65-70 minutes. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.