Perfect Vegan Peach Pie Sweet Potato Soul by Jenné Claiborne

Holiday Sweet Potato, Peach and Cashew Bake/Casserole Recipe

2 C cooked sweet potato (you will mash them) 3 eggs; 1 C Half and Half; 1 C Heavy Cream; 1/2 C butter (for sauce) 1 C Peach Bourbon - I used Deep Eddy Peach Bourbon ; Directions: Wash and pierce your sweet potatoes 4-5 times with a fork. Heat in a microwave-safe bowl for about 5 minutes, flip, then cook for another 5 minutes or until soft.

Perfect Vegan Peach Pie Sweet Potato Soul by Jenné Claiborne

Brush olive oil on the cut side of each peach. Once your grill has preheated, grill peaches 3 to 4 minutes or until grill marks form and transfer to clean dish. Divide arugula among plates and top with roasted sweet potato, grilled peaches, tomatoes, pistachios and goat cheese. Top with balsamic vinaigrette and lots of freshly ground black pepper.

Sweet Potato Pie Recipe Perfectly balanced flavors! Baking a Moment

Sweet Potato: cooked & mashed or store-bought cooked potatoes Peach: pit removed and chopped (You may use frozen or canned peaches too). if using canned peaches, drain the canned liquid and wash with fresh water. Remove any excess water. Yogurt: use fresh or store-bought yogurt. Depending on the thickness of the desired smoothie, add water. Use vegan or non-vegan yogurt as per choice.

Mom! What's for dinner? Sweet Potato Peach Bake

Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces. Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix. Transfer to a 2 quart baking dish; set aside.

Peach cobbler and sweet potato pie Sweet Potato Pie, Confections

Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.

Sweet Potato Peach Bake Allrecipes

Heat oven to 350 degrees F. Lightly oil a 2 quart or 9x13 casserole dish with cooking spray. Set aside. In a food processor with the blade attachment, add sweet potatoes, bourbon, evaporated milk, ⅓ cup light brown sugar, ¼ cup melted butter, vanilla extract, 1 and ½ teaspoons cinnamon, cloves and eggs.

Sweet Potato Peach Smoothie Vegan & Glutenfree

directions. Combine brown sugar, pecans, ginger and salt. Drain sweet potatoes. Layer half the sweet potatoes in a casserole baking dish, then half the brown sugar mixture. Repeat layer. Dot with butter. Bake covered in 350 degrees F oven for 30 minutes. Uncover.

Sweet Potato Peach Bake Bruce's Yams Recipe Yam or sweet potato

Peach Sweet Potato Casserole Directions - Casserole. Peel the sweet potatoes, discard the skins, and place the flesh in the bowl of a stand mixer. Add the butter, brown sugar, nutmeg, and vanilla; beat until thoroughly combined. Add the cream and bourbon and continue beating until smooth. Pour half of the mixture into a prepared baking dish.

Mom! What's for dinner? Sweet Potato Peach Bake

Instructions. Scatter the cubed sweet potatoes in the bottom of a slow-cooker crock. Put the lid in place and set the slow-cooker to HIGH. Sprinkle the pork roast generously with kosher salt and cracked black pepper on all sides. Place a heavy-bottomed stainless steel or cast-iron skillet over high heat.

Sweet potato, peach and bacon salad mfitness for life

Steps. 1. Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Simmer uncovered about 20 minutes, stirring occasionally, until peaches are tender. Stir in chili sauce.

All fruit and veg Sweet potato, peach and apricot smoothie (Green Thickie)

Preheat your oven to 375°F. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute or two until fragrant—add in the heavy cream and season with salt and pepper. Heat for a couple of minutes.

Pin on Food

Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes. In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture.

Sweet Potato Peach Purée The Sylvia Center

Combine brown sugar, cashews, salt, and ginger. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.

For Healthy Roots Sweet Potato Peach Muffins

Pour in the can of whole-berry cranberry sauce. Mix everything together until combined and cover. (If your dish has a microwavable lid, use that. You can also use microwavable plastic wrap or the plastic plate cover that goes in the microwave. Microwave on high for about seven minutes.

Cerebelly

Preheat the oven to 400F. Dump the cooked potato chunks into a large mixing bowl. Open the can of peaches and pour one cup of juice out of the can. Add the cup of juice to the bowl with the potatoes. Add the salt, pepper, onion powder, cinnamon, brown sugar and eggs to the bowl.

Sweet Potato & Peach Hash Browns Bite your Cravings Recipe What

Sweet potato casserole ingredients 3 lbs cooked mashed sweet potatoes or 5 -6 medium sweet potatoes; 1 (15 ounce) can peach slices, drained and finely chopped ; 2 tablespoons melted butter or 2 tablespoons margarine; 1 ⁄ 4 cup peach schnapps or 1/4 cup peach nectar; 2 tablespoons orange juice