I Baked a Vintage Prune Cake Recipe Taste of Home

I Baked a Vintage Prune Cake Recipe Taste of Home Dessert Pie Recipes

Prune Cake and Butter Icing A vintage handwritten recipe card for a Prune Cake, make this cake with sugar, oil, buttermilk, flour, cinnamon, nutmeg, allspice, soda, salt, vanilla extract, coconut, pecans, and prunes. Frosst with Butter Icing. 9-inch loaf panRetro Hand MixerCeramic Loaf Pan Prune Cake1 1/2 cups sugar1 cup oil3 eggs1 cup buttermilk2 cups

Prune Cake Imperial Sugar

Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done.

I Baked a Vintage Prune Cake Recipe Taste of Home

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.

I Baked a Vintage Prune Cake Recipe Taste of Home

This Vintage Prune Cake Recipe is so easy to make and absolutely delicious. It's spiced and topped with a sweet buttermilk glaze - grandma's favorite cake wi.

A Simple Recipe for Vintage Prune Cake with Glaze California Grown

In a large bowl add together the oil, sugar, and eggs mixing well with a spoon. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again.

Vintage Prune Cake California Grown

Allow cake to cool. Cut cake into squares and leave in pan. Whisk together glaze ingredients in a saucepan and bring to a boil; boil 3 minutes, then spread over cake in the pan and allow the glaze to set. Garnish with pecan halves if desired. From the kitchen of palatablepastime.com.

Only Slightly Pretentious Food Recipe Prune Cake

Preheat the oven to 300°F (150C) and spray a 13×9 metal or glass baking pan with cooking spray. Set aside. In a large mixing bowl combine the oil, sugar, vanilla, and eggs. Whisk to combine. In a separate mixing bowl combine the flour (or gluten-free flour + xanthan gum), baking soda, cinnamon, nutmeg, cardamom, and salt.

A Simple Recipe for Vintage Prune Cake with Glaze California Grown

How to Make Vintage Prune Cake. 1 - The first step is to chop up the prunes and pecans into small pieces. 2 - Combine the dry ingredients together in a large mixing bowl and whisk until smooth. 3 - In a separate bowl, combine oil, buttermilk and vanilla together.

Only Slightly Pretentious Food Recipe Prune Cake

Prepare the prunes by placing them in small glass bowel or measuring cup. Cover with water and microwave for 3 minutes on high. Drain prunes and rinse with cold water. Run the prunes through a mini food processor until they're a smooth paste. Mix the wet ingredients in a mixing bowl (eggs, oil, buttermilk, vanilla and mashed prunes).

Prune Cake, a Holiday Fruit Cake Andrea Meyers

Add oil to the prune mixture. Then buttermilk. Next, add eggs to the cake batter. Then add the nuts (which you can leave out if your life is nutty enough). Add vanilla extract. Then the spices, baking soda, and salt. Finally, add the sugar. Mix that up with an electric or stand mixer and then grease your cake pan.

The American Homemaker Old Fashioned Raisin Cake

Preheat oven to 325 degrees F and grease a 9x13 baking dish. Place the chopped prunes in a small bowl and add 1 cup buttermilk. Set aside to let soak. In a large bowl, combine the oil, sugar, eggs, and vanilla. Whisk until smooth. In a medium-sized bowl, combine flour, baking soda, salt, cinnamon, allspice, and nutmeg.

Vintage Prune Cake Recipe Quiche My Grits

Step 1: Cooking the Prunes. The recipe calls for "cooked cut-up unsweetened prunes" and a note at the end recommends cooking the prunes 24 hours ahead of time. I decided to take a shortcut by cooking them just before putting the batter together.

Vintage Prune Cake California Grown

Add oil, buttermilk and eggs; mix well. Fold in plums and nuts. Pour into a greased 13x9-in. baking pan. Bake at 325° for 40-45 minutes or until cake tests done. Remove from oven and punch holes in top of cake with a wooden skewer or pick. Immediately combine glaze ingredients in a saucepan. Bring to a boil and boil for 2 minutes, stirring.

I Baked a Vintage Prune Cake Recipe Taste of Home

Preheat the oven to 350°F and grease and flour a 9x4x3-inch baking pan. In a mixing bowl, sift together the flour, baking soda, salt, and spices. In a separate mixing bowl, cream together the shortening and sugar, adding the sugar gradually and mixing until light and fluffy.

Prune Cake with Buttermilk Glaze The Best Cake Recipes

Make the Cake. In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Add the flour mixture alternately with the buttermilk, stirring just until combined. Fold in the pecans and the mashed prunes. Pour the cake batter into the prepared pan and bake for.

I Baked a Vintage Prune Cake Recipe Taste of Home Slow cooker pot

Preheat the oven to 350°F. In a large bowl, whisk together the sugar, all-purpose flour, baking soda, nutmeg, cinnamon and salt. Add the oil, eggs, buttermilk and vanilla, and whisk until just combined and only a few flour streaks remain. Fold in the prunes and nuts.