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If you work in an office with a break room/kitchenette, you've probably got stories to tell. And with a 20% growth in hybrid work models for U.S. employees since before the pandemic, it's clear that these horror stories aren't going anywhere. Not everyone pays the same amount of attention to cleanliness and the consideration of others.

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Close cabinet doors, drawers, and the fridge. 8. Dispose of trash properly. Use designated trash and recycling bins for your waste. 9. Respect hygiene rules in the shared kitchen. Follow the general personal hygiene rules. Limit the risk of spreading germs. Wash your hands before and after cooking or eating anything.

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For information on Emily Post Business Etiquette Programs contact Renee DeBell, Director of Sales, at [email protected] or 802-860-1814. The kitchen can be the messiest room in the office, used by all and owned by none. Here are ways you can do your part to keep the kitchen clean and set an example for all to follow.

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Don'ts for Kitchen Etiquette in a Professional Setting. Do not use your cellphone while handling food. Do not touch your face, nose, or hair while working with food. Do not cross-contaminate food by using the same cutting board for raw meat and fresh vegetables. Do not chew gum or eat while cooking or serving food.

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Most office kitchens have a small fridge where you can store your lunch. You should always assume that a lunch box or other food belongs to someone else, and hence not for you to eat. Some items are understood to be shared - such as milk, salt or maybe jam, but it is always a good idea to check first. This rule also applies to condiments such.

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Even if there's an office janitor or maid service, it's considered anti office kitchen etiquette to do anything other than clean it up right away. #6. Alert the proper authorities when shared kitchen supplies run low. If the paper towel roll is on its last sheet or the soap is almost gone, make sure the appropriate person is told.

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Leave crumbs, napkins, or anything else on the counter. Ignore any rules that are posted. Dump rotten food in the trash - take it home and dispose of it there. Leave nasty notes to your colleagues whom you suspect are swiping your stash. Bring in all your holiday leftover sweets - unless sanctioned by your company.

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Office Microwave Etiquette. Many workplaces include office kitchen etiquette signs that outline the basic rules employees should follow: Don't eat food that doesn't belong to you and clean the microwave if you make a mess. Another common rule is "Your mother isn't here to wash your dishes, so do them yourself.".

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Encourages Hygiene: Proper etiquette in the office kitchen includes maintaining cleanliness and good hygiene practices. This is crucial to prevent the spread of illnesses and maintain a healthy workplace. Office Kitchen Etiquette: The Recipe for Success. Now, let's delve into some essential office kitchen etiquette tips that can help create a.

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Keep conversation considerate of sensitive stomachs. Details about bodily functions and tales of horrific accidents have no place in the workplace lunchroom or anywhere where anyone is eating. Think before you speak about anything that might make others queasy. NEVER leave a bag of popcorn unattended in the microwave.

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The 14 essential rules of office kitchen etiquette. By Kristin Hunt. Published on 5/20/2014 at 10:00 PM.. But there are rules to coexisting in a work kitchen, and you should be following them.

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The office kitchen can be a major source of conflict if employees forget to follow the basic guidelines of good etiquette. Employees sometimes make mistakes sharing kitchen space because they aren't focused on maintaining good manners, according to Myka Meier, author of Modern Etiquette Made Easy. "Having proper etiquette in an office kitchen helps ensure that it remains clean and hospitable.

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Office Kitchen Etiquette. A little common sense and courtesy goes a long way at the office. Follow a few simple workplace kitchen etiquette tips to help keep the office kitchen clean and keep the peace among your coworkers. When you use the last of something, always replace it - from napkins to stir sticks and plastic utensils.

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Kitchen Rule #1 - Tidy Up Appliances. Tidying up is one of the most important office kitchen rules. After you use an appliance that everyone else has access to, be sure to tidy up the surrounding area and the appliance itself. No employee will be satisfied if they clean up your mess on their lunch break. No one likes cleaning appliances, if.

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The office kitchen is also considered a break room. As in, a break-from-work room. The implication is to not talk about work or office politics. Instead, discuss weekend plans, your kids, or your hobbies. Follow the Leader. You are the leader when it comes to office kitchen etiquette.

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Rule 4: Get a dishwasher. If you don't have a dishwasher in your office kitchen, you should get one, even if it's only a small countertop dishwasher. Of course, the dirty and smelly dishes in the sink won't jump into the dishwasher on their own, but installing a dishwasher should help your office kitchen get cleaner as long as at least a.